An unusual citrus note of Cedrat is enhanced by the freshness of Rosemary and Rhubarb, where a bouquet of Geranium, Rose, Orange Blossom, Jasmine, Heliotrope, and Violet is further sweetened by Blackcurrant Bud and Peach, warmed by Casmir, Sandal, and Aoud Woods, Saffron, Patchouli, and Oakmoss, the whole nestling on a soft, sensual base of Benzoin, Vanilla, Tonka Bean, Birch, leather-like Labdanum, Leather, Civet, and Musk.